I am currently making the Orchard Breezin Kiwi Pomelo Sauvignon Blanc kit.
www.techniquesinhomewinemaking.com
Those that consider themselves “serious” winemakers shun kit wines — they are not “real” wines.
Do not add potassium sorbate during or before fermentation, as it will
Using potassium sorbate when wine making will make sure you don't have an
and improve shelf life; Packet #4 Potassium Sorbate — used as an anti-microbial agent to prevent re-fermentation; Fining Agents — Kieselsol and Chitosan (2 packages) — removes proteins, which
1 do not add it on day 14, it won't help the wine clear and it will react with Kieselsol
... they include potassium metabisulphite, potassium sorbate, kieselsol and chitosan.
The method I'll be showing here is from a kit, but don't be fooled, there's still loads that can go wrong.
Potassium metabisulfite is a necessary preservative in wine making.
Add Pkg. #2B Potassium Sorbate (if your wine kit contains 2 packages add