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Wine Fermenting Put Potassium Sorbate And Kieselsol In Wrong Order : Useful Links

www.dannyswineandbeer.com

and improve shelf life; Packet #4 Potassium Sorbate — used as an anti-microbial agent to prevent re-fermentation; Fining Agents — Kieselsol and Chitosan (2 packages) — removes proteins, which

valleyvintner.com

1 do not add it on day 14, it won't help the wine clear and it will react with Kieselsol

www.winemakingtalk.com

... they include potassium metabisulphite, potassium sorbate, kieselsol and chitosan.

www.instructables.com

The method I'll be showing here is from a kit, but don't be fooled, there's still loads that can go wrong.


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